5 TIPS ABOUT BEIJING RED PEPPER YOU CAN USE TODAY

In case you don’t have white pepper on hand, substitute it with black pepper, which has a milder flavor profile but or else presents an analogous taste component on the seasoning blend.Slice the Beef: Put together the steak by chopping it, from the grain, into ¼ inch thick strips about 2 inches extended. Marinate the Beef: In a very medium bowl,